Found 7 matching trials
Vitamin D and n-3 Polyunsaturated Fatty Acids (PUFAs) to Prevent Chronic Pain Following Major Thermal Burn Injury
PHASE2The goal of this study is to develop a safe, effective, and readily availab...
Location
University Of North Carolina
The Effects of Healthy Diets With Plant Oils on Heart and Metabolic Health
NAThis study will examine the effect of a healthy diet containing cottonseed ...
Location
The Pennylvania State University
Evaluation of a Nutritional Technology for Vitamin D Absorption
NAThis is a prospective, 2-group crossover, randomized, double-blind study to...
Nutritional and Anti-infective Interventions for Malnutrition in Pregnancy (Beleuman Welbodi)
NAAcute malnutrition in pregnancy is a risk factor for adverse outcomes in mo...
Metabolic Effects of Linoleic Acid-Rich Oil Compared to a Blend Oil in Adults With Insulin Resistance
NALinoleic acid (LA), the predominant omega-6 polyunsaturated fatty acid in h...
Location
Centro de Investigaciones Clínicas UC (CICUC) - Pontificia Universidad Católica de Chile
ω3 LCPUFAs for Healthy Growth and Development of Infants and Young Children in Southwest Ethiopia
NANew approaches are needed to prevent growth failure in children from low- a...
Efficacy of High-oleic Canola and Flaxseed Oils for Hypercholesterolemia and Cardiovascular Disease Risk Factors
PHASE2The purpose of this study is to assess the efficacy of high-oleic canola oi...
Location
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba